CCS PTF Cookbook Fundraiser

Many of our best family traditions and memories are centered around food. In a year where our community cannot gather together in person as in years past, let’s use this opportunity to connect through comforting food and simple recipes that bring joy to those we love most. Any and ALL contributions are welcome! Feel free to send a picture of a recipe via scan or photo (as long as recipe is written or typed legibly). Please see below for examples, and be sure that your recipe submission includes:

  • Name of Recipe
  • Your first and last name (may also list name of recipe creator or credit)
  • List of ingredients
  • Assembly and/or instructions
  • Optional memory, story or quote

Send all recipes to PTF@crossingsschool.org


SAUSAGE BALLS

Kristin Fares

3 c. Bisquick
3 c. sharp cheese, grated
1 lb. sausage
Mix all ingredients and roll into small balls. Place on baking sheet and bake at 375 degrees for approximately 15 minutes or until brown.


Grammy’s Chocolate Chip Cookies

Stacey Smith
Thelma Blair

“This recipe belonged to my great grandmother, Thelma. Growing up, my mom would make these on special occasions for my sisters and me. I can still remember the excitement upon smelling these when we would walk inside after getting off the school bus.”

(Insert recipe)


Easy Play Doh

Joanne Thomas

1 c. flour
1/4 c. salt
1/2 c. hot water
2 T. oil
Food coloring

Combine all ingredients, mixing the food coloring with water first before adding to the rest. Knead, knead, knead! Store in sandwich bags or an airtight container. Enjoy!